Description
A delicious snickerdoodle-inspired drink from Starbucks.
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 2 tablespoons vanilla syrup
- 1 tablespoon cinnamon sugar
- Whipped cream (optional)
Instructions
- Steam the milk in a frother or on the stove.
- Prepare the espresso shot.
- Combine steamed milk, espresso, and vanilla syrup in a cup.
- Top with whipped cream, if desired.
- Sprinkle cinnamon sugar on top.
Notes
- Use almond milk for a dairy-free option.
- Adjust the sweetness by adding more or less vanilla syrup.
- Serve hot or iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: snickerdoodle, Starbucks, drink, coffee