Description
Delicious snickerdoodle truffles coated in cinnamon sugar.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups white chocolate chips
- 1/4 cup cinnamon sugar for coating
Instructions
- In a bowl, combine crushed graham crackers, powdered sugar, butter, vanilla, and cinnamon.
- Mix until well combined and forms a dough.
- Roll dough into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt white chocolate in a microwave-safe bowl.
- Dip each truffle in melted chocolate, then roll in cinnamon sugar.
- Set truffles on parchment paper to harden.
- Store in an airtight container in the fridge.
Notes
- Use fresh ingredients for best flavor.
- Chilling helps the truffles hold their shape.
- Experiment with different coatings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: snickerdoodle truffles, dessert, no-bake treats