Description
A perfect snack for watching football at the stadium.
Ingredients
- Hot dogs – 4
- Hot dog buns – 4
- Ketchup – to taste
- Mustard – to taste
- Onions – 1/2 cup, diced
- Pickles – 1/2 cup, sliced
Instructions
- Grill the hot dogs until heated through.
- Toast the hot dog buns on the grill.
- Place each hot dog in a bun.
- Add ketchup, mustard, onions, and pickles.
- Serve immediately.
Notes
- Customize toppings as per your preference.
- Serve with chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: football food, stadium snacks, hot dogs