Description
A cake designed for football fans, perfect for game days.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green and brown food coloring
- Buttercream frosting
- Fondant for decorations
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Divide the batter into two bowls; tint one green and the other brown.
- Pour the batters into prepared pans and bake for 30-35 minutes.
- Let the cakes cool completely before frosting.
- Frost with buttercream and decorate with fondant.
Notes
- Use edible markers for added details.
- Chill the cake before decorating for easier handling.
- Choose your favorite team colors for the frosting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: football game cake, sports cake, celebration cake