Description
A hearty dish perfect for football game day gatherings.
Ingredients
Scale
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (15 oz)
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic; cook until onion is translucent.
- Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Top with shredded cheese and cover until melted.
Notes
- Serve with tortilla chips or bread.
- Can be made ahead and reheated.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: football main dish, game day food, hearty meal