Description
A fun and easy snack for game day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 teaspoon garlic powder
Instructions
- Heat the oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows.
- Remove from heat and transfer popcorn to a large bowl.
- Drizzle melted butter over popcorn.
- Sprinkle salt and garlic powder on top.
- Toss to combine.
Notes
- Use fresh popcorn kernels for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: football popcorn, game day snack, popcorn recipe