Description
Delicious recipes perfect for football season gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1 package tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce.
- Add cream cheese and ranch dressing to the chicken mixture and stir until combined.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and green onions.
- Bake for 20-25 minutes until bubbly.
- Serve with tortilla chips.
Notes
- Adjust the level of buffalo sauce to your heat preference.
- Can be served with celery sticks for a crunchy side.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: football season recipes, buffalo chicken dip, game day snacks