Description
Delicious snacks perfect for enjoying during the football season.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Bake for 10 minutes or until cheese is melted.
- Top with salsa, black beans, and diced avocado.
- Drizzle with sour cream and garnish with cilantro.
- Serve warm and enjoy.
Notes
- Try adding jalapeños for extra heat.
- Use your favorite cheese for different flavors.
- Can substitute tortilla chips with veggie sticks for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: football season snacks, game day snacks, easy snacks