Description
Delicious football-shaped bread perfect for game day.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water and sugar. Add yeast and let it sit for 5 minutes.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a football.
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- You can add herbs or cheese for extra flavor.
- Store in an airtight container.
- Prep Time: 1 hour 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: football shaped bread, bread, game day food