Description
Delicious side dishes perfect for football gatherings.
Ingredients
- Potato Wedges – 4 large potatoes
- Buffalo Cauliflower – 1 head cauliflower
- Guacamole – 2 ripe avocados
- Spinach Dip – 2 cups fresh spinach
- Nachos – 1 bag tortilla chips
Instructions
- Preheat the oven to 425°F.
- Cut potatoes into wedges and season.
- Bake potato wedges for 30 minutes.
- Prepare buffalo cauliflower by coating and baking.
- Make guacamole by mashing avocados and mixing in spices.
- Combine spinach and ingredients for dip.
- Layer nachos with cheese and toppings.
Notes
- Adjust seasoning to taste.
- Serve with your favorite sauces.
- Make guacamole fresh for best flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: football side dishes, game day snacks, party appetizers