Description
Easy football slow cooker recipes for game day.
Ingredients
Scale
- 2 pounds of beef chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes
- 2 cups mixed vegetables
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- In a skillet, brown the beef on all sides.
- Transfer the beef to the slow cooker.
- Add chopped onion, garlic, beef broth, diced tomatoes, mixed vegetables, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef and stir back into the mixture before serving.
Notes
- Serve with crusty bread.
- Can be made ahead of time and stored in the refrigerator.
- Adjust the vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: football slow cooker recipes, game day recipes, easy slow cooker meals