Description
A hearty soup inspired by the flavors of football season.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup kidney beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Pour in the beef broth and diced tomatoes.
- Stir in corn and kidney beans.
- Add chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
Notes
- Serve with crusty bread.
- Add toppings like cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: football soup, hearty soup, game day recipe