Description
A unique sourdough bread shaped like a football.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl. Let it rest for 30 minutes.
- Add sourdough starter and salt. Knead until smooth.
- Let the dough rise for 4 hours, folding every hour.
- Shape the dough into a football shape.
- Let it proof for 2 hours.
- Preheat the oven to 230°C (450°F).
- Bake for 30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust water for desired dough consistency.
- Use a baking stone for better crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: football sourdough, sourdough bread, shaped bread