Description
A collection of delicious dips perfect for your football Sunday gatherings, made easily in a crock pot.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1 cup salsa
- 1/2 cup diced green onions
- 1 tablespoon taco seasoning
- 1 can black beans, drained and rinsed
Instructions
- In a crock pot, combine cream cheese, sour cream, and cheddar cheese.
- Add cooked sausage, salsa, green onions, and taco seasoning.
- Stir in black beans.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with tortilla chips or veggies.
Notes
- Feel free to add more spices for extra flavor.
- You can substitute sausage with ground turkey for a lighter option.
- This dip can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: football, sunday, dips, crock pot