Description
Delicious side dishes perfect for a football Sunday gathering.
Ingredients
Scale
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of black beans, drained and rinsed
- 1 cup of corn, frozen or canned
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa in vegetable broth according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and avocado.
- Add lime juice, cilantro, salt, and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Can substitute black beans with kidney beans.
- Great for meal prep.
- Can be served with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: football sunday side dishes