Description
A delicious and easy-to-make football taco dip perfect for game day.
Ingredients
Scale
- 1 can refried beans (16 oz)
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- Spread refried beans in the bottom of a baking dish.
- Mix taco seasoning with sour cream and spread over the beans.
- Layer guacamole on top of the sour cream mixture.
- Add shredded cheese evenly over the guacamole.
- Top with diced tomatoes, black olives, and green onions.
- Bake for 20 minutes until heated through and cheese is melted.
- Serve warm with tortilla chips.
Notes
- Feel free to customize toppings to your preference.
- Can be made ahead and stored in the refrigerator.
- Serve with a variety of chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: football taco dip, game day dip, taco dip recipe