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football team cake design

Football Team Cake Design: 7 Tips for a Winning Treat


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 1 cake 1x
  • Diet: Vegetarian

Description

A cake designed to resemble a football team logo.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Food coloring (team colors)
  • Fondant (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, mix flour, baking powder, and salt.
  4. In another bowl, cream butter and sugar until light.
  5. Add eggs one at a time, mixing well.
  6. Alternate adding flour mixture and milk, starting and ending with flour.
  7. Divide batter into bowls and color with food coloring.
  8. Pour batter into prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cakes cool completely.
  11. Level the cakes and stack with frosting.
  12. Cover with fondant and design the team logo on top.

Notes

  • Use a template for the logo.
  • Chill the cake before decorating.
  • Store in a cool place.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: football team cake design