Description
Learn how to make free royal icing transfers for your baking projects.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- Beat egg whites until frothy.
- Add powdered sugar and lemon juice gradually.
- Continue mixing until stiff peaks form.
- Pipe designs onto parchment paper.
- Let transfers dry for at least 24 hours.
Notes
- Store in a cool, dry place.
- Use gel food coloring for vibrant colors.
- Ensure no moisture contacts the transfers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: free royal icing transfers