Description
A savory meatloaf infused with the flavors of French onion soup.
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, French onion soup, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45 minutes.
- Top with mozzarella cheese and bake for an additional 10 minutes until cheese is melted.
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra French onion soup on the side if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: French onion meatloaf