Description
A delicious and easy-to-make baked French toast dish.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are coated.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 45 minutes or until golden brown and set.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- Use any bread of your choice for different flavors.
- Can be prepared the night before for convenience.
- Serve with fresh fruit for added taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: french toast bake