Description
French toast is a classic breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the soaked bread onto the skillet.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Use thick slices of bread for best results.
- Can substitute milk with almond milk for a dairy-free option.
- Add toppings like fruit or whipped cream as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: French toast, breakfast, easy recipe