Description
A simple and delicious recipe for preparing fresh lobster.
Ingredients
Scale
- 2 fresh lobsters
- 2 tablespoons of butter
- 1 lemon, juiced
- Salt to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters to the pot and cover.
- Cook for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and let them cool.
- In a small pan, melt butter and mix in lemon juice and salt.
- Serve lobsters with the butter mixture and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: fresh lobster, seafood, quick recipe