Description
Delicious recipes using fresh lobster.
Ingredients
Scale
- 2 fresh lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water.
- Add the lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add lemon juice and parsley.
- Cut lobsters in half and brush with the butter mixture.
- Grill for 5 minutes until heated through.
- Serve with remaining butter sauce.
Notes
- Choose live lobsters for best flavor.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: fresh lobster recipes