Description
Freshwater lobster is a popular seafood dish known for its sweet and tender meat.
Ingredients
Scale
- 2 pounds freshwater lobster
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Boil water in a large pot.
- Add the lobster and cook for 12-15 minutes.
- In a pan, melt butter and sauté garlic.
- Add lemon juice, salt, and pepper.
- Remove lobster from pot and let cool.
- Serve lobster with garlic butter sauce.
Notes
- Fresh lobster yields the best flavor.
- Adjust seasoning to your preference.
- Pair with a fresh salad or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: freshwater lobster, seafood, dinner, recipe