Description
Crispy fried chicken sliders served on soft buns.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slider buns
- 1/2 cup mayonnaise
- 1 cup lettuce, shredded
- Pickles, for topping
Instructions
- Marinate chicken strips in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a pan over medium heat.
- Dredge chicken in the flour mixture.
- Fry chicken strips until golden brown and cooked through.
- Assemble sliders with chicken, mayonnaise, lettuce, and pickles on buns.
- Serve immediately.
Notes
- For extra crunch, double-dip chicken in buttermilk and flour.
- Adjust seasoning to your preference.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fried chicken sliders