Description
Crispy and flavorful fried cornbread fritters.
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 cup corn kernels (fresh or frozen)
- Vegetable oil for frying
Instructions
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- Add buttermilk and egg. Stir until combined.
- Fold in corn kernels.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve hot with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fried cornbread fritters