Description
Delicious fried lobster ravioli with a crispy exterior and a savory filling.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 24 wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix lobster meat, ricotta, egg, lemon zest, salt, and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to seal.
- Heat oil in a pan over medium heat.
- Fry the ravioli until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Serve with marinara sauce or garlic butter.
- Ensure oil is hot before frying for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 ravioli
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: fried lobster ravioli