Description
A delicious fried lobster roll with a crunchy exterior and tender lobster inside.
Ingredients
Scale
- 1 lb lobster meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 4 hot dog rolls
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Heat oil in a deep fryer to 350°F.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Form the lobster mixture into small patties.
- Dredge each patty in breadcrumbs.
- Fry the patties in hot oil until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Place fried patties in hot dog rolls and serve.
Notes
- Serve with additional lemon wedges.
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fried lobster roll, seafood, lobster recipes