Description
Fried red tomatoes are a delicious side dish or snack, showcasing the rich flavor of ripe tomatoes.
Ingredients
Scale
- 4 medium ripe red tomatoes
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Slice the tomatoes into thick rounds.
- Season the flour with salt and pepper.
- Dip each tomato slice into the flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the tomato slices until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust seasoning according to your taste.
- Serve with dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: fried red tomatoes