Description
Frosted coconut snowball is a delightful dessert that combines sweet coconut with a soft, fluffy texture.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter and powdered sugar until creamy.
- Add the eggs and vanilla extract to the mixture and beat well.
- In another bowl, combine flour, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let it cool before frosting.
Notes
- Store leftovers in an airtight container.
- Use sweetened or unsweetened coconut as preferred.
- For extra flavor, add almond extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: frosted coconut snowball, coconut dessert, fluffy coconut treat