Description
Frosted snickerdoodle cookies are soft, chewy cookies rolled in cinnamon sugar and topped with a creamy frosting.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sugar for rolling
- 2 tsp ground cinnamon for rolling
- 1 cup powdered sugar for frosting
- 2 tbsp milk for frosting
- 1 tsp vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and cream of tartar.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the creamed mixture and mix well.
- Gradually add the flour mixture and mix until combined.
- In a small bowl, combine 1/4 cup sugar and cinnamon.
- Roll dough into balls and coat in cinnamon sugar.
- Place on baking sheets and bake for 10-12 minutes.
- Allow cookies to cool on a wire rack.
- To make frosting, mix powdered sugar, milk, and vanilla until smooth.
- Frost cooled cookies and enjoy.
Notes
- Store cookies in an airtight container.
- Use more or less cinnamon based on your preference.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: frosted snickerdoodle cookies, cinnamon cookies, dessert recipes