Description
Delicious and easy frozen lobster recipes for any occasion.
Ingredients
Scale
- 2 frozen lobster tails
- 4 tablespoons melted butter
- 2 cloves minced garlic
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Thaw the frozen lobster tails in the refrigerator overnight.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Place the lobster tails on a baking sheet.
- Brush the mixture over the lobster meat.
- Bake for 25 minutes or until the meat is opaque.
- Garnish with chopped parsley before serving.
Notes
- Ensure lobsters are fully thawed for even cooking.
- Adjust seasoning to your taste.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: frozen lobster recipes