Description
Delicious fudge thumbprint cookies filled with chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together in a bowl.
- Add flour, cocoa powder, vanilla, and salt. Mix until combined.
- Roll the dough into small balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill the indentation with chocolate chips.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different fillings like jam or peanut butter if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge thumbprint cookies