Description
Ideas for a New Year’s Eve dinner that impress.
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 cup red wine
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp rosemary, chopped
- Salt and pepper to taste
- 1 lb asparagus, trimmed
- 1 lb potatoes, diced
- 1/2 cup butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, rosemary, salt, and pepper.
- Rub the mixture over the beef tenderloin.
- In a hot skillet, sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Boil potatoes until tender, then mash with butter.
- Steam asparagus until bright green.
- Let the beef rest before slicing.
- Serve with mashed potatoes and asparagus.
Notes
- Allow beef to reach room temperature before cooking.
- Use a meat thermometer for perfect doneness.
- Pair with a nice red wine.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: nye dinner ideas, new year's eve, dinner recipes