Description
Delicious oatmeal thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Make a small indentation in the center of each cookie.
- Fill each indentation with fruit jam.
- Bake for 12-15 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use different jams for variety.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oatmeal thumbprint cookies