Description
Decorated Christmas cookies with royal icing.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- Food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add the egg and vanilla, mix well.
- Gradually add the flour mixture until combined.
- Roll out the dough and cut into desired shapes.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool completely.
- In a bowl, combine powdered sugar, egg whites, and cream of tartar to make royal icing.
- Divide icing and add food coloring as desired.
- Decorate cooled cookies with icing.
Notes
- Store cookies in an airtight container.
- Use different colors for various designs.
- Allow icing to dry completely before stacking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: galletas decoradas navidad, royal icing, Christmas cookies