Description
A delicious spread for game day brunch featuring a variety of dishes.
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound breakfast sausage
- 1 loaf of bread, cubed
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned.
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage, cheese, bell pepper, onion, salt, and pepper to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Garnish with fresh herbs before serving.
Notes
- Can substitute sausage with bacon or vegetables for a vegetarian option.
- Prep the dish the night before for quick baking in the morning.
- Serve with fresh fruit or pastries for a complete brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
Keywords: game day brunch, brunch recipes, breakfast casserole, easy brunch