Description
A delicious cheese ball perfect for game day gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup finely chopped green onions
- 1/4 cup chopped walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, blue cheese, and green onions.
- Add walnuts, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped parsley to coat it evenly.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or veggie sticks.
Notes
- Use different types of cheese for variation.
- Make ahead of time for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: game day cheese ball, cheese ball recipe, party appetizer