Description
A hearty and flavorful chili perfect for game day gatherings.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 jalapeno, chopped (optional)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, tomato paste, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- If using, add the chopped jalapeno and simmer for an additional 10 minutes.
- Serve hot with your favorite toppings.
Notes
- Top with cheese, sour cream, or green onions if desired.
- This chili can be made a day ahead for better flavor.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: game day chili