Description
Delicious dips perfect for game day gatherings.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a baking dish, layer the black beans, corn, and salsa.
- Top with shredded cheese.
- Bake for 20 minutes or until the cheese is melted.
- Remove from oven and top with diced avocado and cilantro.
- Drizzle lime juice over the top and season with salt and pepper.
- Serve warm with tortilla chips.
Notes
- Can be made ahead and reheated.
- Adjust spice level with hot salsa if desired.
- Try adding diced jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: game day dips