Description
A delicious spread of game day food that is dairy free.
Ingredients
Scale
- 2 cups corn tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 jalapeño, sliced
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips on a baking sheet.
- Top with black beans and salsa.
- Bake for 10 minutes until heated through.
- Remove from oven and top with avocado, cilantro, jalapeño, and lime juice.
- Serve immediately.
Notes
- Adjust the spiciness by adding more or less jalapeño.
- Serve with additional salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: game day food, dairy free, appetizers