Description
A delicious and easy recipe for game day potatoes that will impress your guests.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, mix potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust the seasoning to your taste.
- These potatoes pair well with sour cream or your favorite dip.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: game day potatoes, appetizer, baked potatoes