Description
A delicious dish perfect for your game day potluck.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1 package tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Top with chopped green onions before serving.
- Serve with tortilla chips.
Notes
- Adjust the buffalo sauce to your heat preference.
- Can be made ahead and reheated.
- Serve with celery sticks for added crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: game day potluck, buffalo chicken dip, party appetizer