Description
A creamy, cheesy dip perfect for game day gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup cooked ground beef or sausage
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place cream cheese in the crock pot.
- Add diced tomatoes, cheddar cheese, Monterey Jack cheese, onions, and cooked meat.
- Sprinkle garlic powder, cumin, salt, and pepper over the top.
- Stir to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm with tortilla chips.
Notes
- Adjust spice levels according to your taste.
- Use fresh ingredients for best flavor.
- Can substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: game day queso, crock pot dip, cheese dip