Description
Delicious vegetarian recipes perfect for game day.
Ingredients
Scale
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 1 teaspoon cumin
- 2 cups tortilla chips
Instructions
- In a bowl, combine black beans, corn, red bell pepper, avocado, cherry tomatoes, and cilantro.
- Squeeze lime juice over the mixture.
- Add salt and cumin to taste.
- Toss gently to mix all ingredients.
- Serve with tortilla chips.
Notes
- Adjust spices according to your taste.
- Can be made a day in advance.
- Store leftover dip in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: game day vegetarian food