Description
This garlic butter sauce is perfect for enhancing the flavor of lobster.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Stir in the chopped parsley and lemon juice.
- Season with salt to taste.
- Remove from heat and serve with lobster.
Notes
- Use fresh garlic for best flavor.
- Adjust lemon juice according to your taste.
- This sauce can be used for other seafood as well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: garlic butter for lobster