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garlic butter lobster

Garlic Butter Lobster: 7 Irresistible Steps to Indulge


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A delicious dish featuring lobster cooked in garlic butter.


Ingredients

Scale
  • 2 lobsters
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the lobsters by splitting them in half lengthwise.
  3. Melt the butter in a pan over medium heat.
  4. Add the minced garlic and sauté until fragrant.
  5. Stir in lemon juice and salt.
  6. Brush the garlic butter mixture over the lobster halves.
  7. Place the lobsters on a baking sheet and bake for 15-20 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • Ensure lobsters are fresh for the best flavor.
  • Adjust garlic according to your preference.
  • Serve with crusty bread to soak up the garlic butter.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster half
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: garlic butter lobster