Description
Garlic shrimp is a quick and flavorful dish featuring shrimp sautéed in garlic and butter.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and red pepper flakes.
- Cook until shrimp turns pink, about 3-4 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for spiciness.
- Serve with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic shrimp