Description
This German chocolate poke cake is rich and moist, filled with chocolate and coconut flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 jar chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using a fork.
- Pour the sweetened condensed milk evenly over the cake, filling the holes.
- Spread the chocolate frosting on top of the cake.
- Sprinkle shredded coconut and chopped pecans on top.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, use dark chocolate cake mix.
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: german chocolate poke cake