Description
A delicious recipe for giant lobster, perfect for special occasions.
Ingredients
Scale
- 2 giant lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of water and cook the lobsters for 10 minutes.
- Remove lobsters from the pot and let them cool.
- Cut the lobsters in half lengthwise.
- Melt butter in a pan over medium heat, add garlic, and sauté until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Brush the butter mixture onto the lobster meat.
- Place the lobsters on a baking sheet and bake for 15 minutes.
- Garnish with parsley before serving.
Notes
- Make sure the lobsters are fresh.
- Adjust seasoning to your preference.
- Serve with a side of garlic bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: giant lobster